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Jean-Sébastien Pouch executive head chef

Jean-Sébastien Pouch uses his impressive know-how and technical mastery to concoct innovative dishes, subtly contrasting flavours and colours.

Olivier Robin head chef

Olivier Robin sets the tempo for his team, day after day, as they play to his lead with never a false note.

Raphaël Curtit head chef

Raphaël Curtit is a perfect master at enhancing meat and fish with sublime sauces. He has a passion for innovation, keeping his customers happy with surprising combinations.

Emmanuel Joaquin Seara pastry chef

Emmanuel Joaquin Seara trained for many years with internationally renowned pastry chefs. Today, he transforms the diner’s desire for dessert into sweet and colourful emotion.

Nazim Rexhepi pastry chef

Nazim Rexhepi dedicates all his passion for creativity into the most beautiful desserts.

executive head chef

head chef

head chef

pastry chef

pastry chef

Jean-Sébastien Pouch

executive head chef

Jean-Sébastien Pouch uses his impressive know-how and technical mastery to concoct innovative dishes, subtly contrasting flavours and colours.

Olivier Robin

head chef

Olivier Robin sets the tempo for his team, day after day, as they play to his lead with never a false note.

Raphaël Curtit

head chef

Raphaël Curtit is a perfect master at enhancing meat and fish with sublime sauces. He has a passion for innovation, keeping his customers happy with surprising combinations.

Emmanuel Joaquin Seara

pastry chef

Emmanuel Joaquin Seara trained for many years with internationally renowned pastry chefs. Today, he transforms the diner’s desire for dessert into sweet and colourful emotion.

Nazim Rexhepi

pastry chef

Nazim Rexhepi dedicates all his passion for creativity into the most beautiful desserts.